Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese treasure pocket. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Japanese Treasure Pocket is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Japanese Treasure Pocket is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese treasure pocket using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Treasure Pocket:
- Get 2 pieces Aburaage (thin deep-fried Tofu)
- Make ready 40 g chicken
- Prepare 1 piece Shiitake mushroom
- Take 20 g shredded carrot
- Make ready 4 dried shrimps
- Make ready 4 small eggs
- Make ready 150 ml water
- Get 1 tablespoon Dashi powder (Japanese fish bouillon powder)
- Get 1 tablespoon soy sauce
- Make ready 1 teaspoon sugar
Instructions to make Japanese Treasure Pocket:
- This is Aburaage
- Chop chicken into small pieces and shred carrot and Shiitake mushroom.
- Cut Aburaage half and open inside like pocket
- Put all the ingredients in it
- Put egg on it
- Close the Aburaage with pick
- Mix the seasoning in water to make sauce and boil
- Put Aburaage in sauce and cook with low heat
- Cover with cooking paper and cook for about 10 minutes turning over once.
- Enjoy!
- Today's Obentou lunch box
So that is going to wrap this up for this exceptional food japanese treasure pocket recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
