Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eight treasures stir-fry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Eight Treasures Stir-fry is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Eight Treasures Stir-fry is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have eight treasures stir-fry using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eight Treasures Stir-fry:
- Get <Main Ingredients> *This time I used these eight main ingredients
- Make ready 1/4 Wombok
- Get 1 Carrot
- Prepare 10 cm Daikon Radish
- Make ready 4 Shiitake
- Make ready 100 g Bamboo Shoots
- Make ready 250-300 g Pork Belly *thinly sliced
- Make ready 1/2 Squid
- Take 12 Prawns
- Prepare *Other Suggested Ingredients: Onion, Snow Peas, Shimeji, Black Fungus, Edamame, Boiled Quail Eggs
- Make ready <Other Ingredients>
- Prepare 2 tablespoons Potato Starch
- Prepare 2 tablespoons Water
- Take 1 tablespoon Sesame Oil
- Prepare 1 tablespoon Rice Vinegar
- Make ready <Soup Ingredients>
- Prepare 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
- Prepare 1 small piece Ginger *grated
- Prepare 1/2-1 teaspoon Salt
- Take 1 tablespoon Mirin
- Get 1/2 tablespoon Soy Sauce
- Get White Pepper as required
Steps to make Eight Treasures Stir-fry:
- Place the Soup ingredients in a bowl and mix well. Check the flavour and adjust it to suit your taste.
- Place Potato Starch and Water in a small bowl or cup and mix well.
- All main ingredients should be cut or sliced to small pieces if large, so that it would be easy to eat.
- Heat Sesame Oil in a large frying pan or wok over high heat, cook Pork and Vegetables for a few minutes, then add Squid, Prawns and Shiitake (or other mushrooms).
- Add the soup and cook a few more minutes until vegetables are cooked.
- Stir the Potato Starch mixture once again, then add it to the stir-fry a small amount at a time, stirring well, until the soup is thickened. *Note: You probably don’t need to use all the starch mixture.
- Sprinkle Rice Vinegar over and stir.
- Enjoy with freshly cooked rice.
So that is going to wrap this up with this special food eight treasures stir-fry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
