Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, treasure queema bhare karele ππ. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Treasure queema bhare karele ππ is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Treasure queema bhare karele ππ is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook treasure queema bhare karele ππ using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Treasure queema bhare karele ππ:
- Make ready half kg beef queema
- Take 4-5 peice karile
- Take 2 tbls red chilli powder
- Get 1 tabls turmeric powder
- Take 1 tbls ginger garlic paste
- Make ready 2 medium size onion
- Make ready 1 big tomato
- Make ready oil half cup
- Prepare salt as a taste
- Take dhaga
- Take 4-5 green chilli
- Take 2 tbls hara dhnia
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Steps to make Treasure queema bhare karele ππ:
- Beef queemay ko ache se wash kerlain aur karile peel off karlain.. peel off kerne ke badd centre se cut kerke beej nikal lain aur half cut lagana hai fill of queemy ke leahπ
- Ache se wash kerke main ball type bana laiti hon.. idea ho jata hai kay kitna use kerna hai. karile wash kerke salt laga kar rakh dain two to three hour
- Oil poora nahi laina bus is se thora kum and onion cut kerlain normaly
- Pyaz brown kerne ke baad queema dal kar dekh lain kay kitna use kerna hai i use full and five to ten min bhona and add all spice.. spice add kerne ke badd ten min cook karain
- Add tomato and cook bhi well..jub queema done ho jaye toh stove off kerdain
- Karile boil kerlain and after boil fry kerlain
- Fry kerne ke badd keraon ko thanda kerlain and jo cut lagaye thy us ke beech main queema bher lain aur dhagy se tightly close kerdain
- Garnish kerlain and chapatai parathy se serve karainπ₯° alhamdolilah
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