Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken qorma. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Korma in Pressure Cooker by Cooking with Benazir. Dawathon Wala š Chicken Korma ya Qorma Recipe in Urdu Hindi - RKK. chicken korma restaurant style - All Recipes Hub : It is a classic, creamy and very tempting chicken gravy that the chicken is cooked. Dawathon Wala š Chicken Korma ya Qorma Recipe in Urdu Hindi - RKK.
Chicken qorma is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chicken qorma is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have chicken qorma using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken qorma:
- Take 1 kg chicken
- Get 1/2 cup oil
- Get 2 sliced onions
- Take 5 cloves
- Get 2 cinnamon sticks
- Prepare 1/2 tsp whole black pepper
- Get 3 green cardamom
- Make ready 1 black cardamom
- Make ready 1/2 tbsp white cumin seeds
- Take 2 bay leaves
- Get 2 tbsp ginger-garlic paste
- Prepare Green chillies
- Get Salt
- Get 1/2 tbsp red chilli powder
- Get 1 tbsp homemade qorma masala
- Prepare 1 cup yogurt
- Take 1 cup water
- Get 1 tsp kewra water
Curries are so different and yet somehow they are all so comforting. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock. I did not grow up on chicken korma. Growing up in a traditional Indian home, chicken was served maybe a couple times a week.
Steps to make Chicken qorma:
- Add 1/2 cup oil in a pan and turn the flame on. - Add 2 sliced onions and fry till golden brown colour. Take out onions in a separate dish.
- Add 1 kg chicken in the same oil and fry it well till light golden brown colour. - After frying chicken, add 5 cloves, 2 cinnamon sticks, 1/2 tsp whole black pepper, 3 green cardamom, 1 black cardamom, 1/2 tbsp white cumin seeds and 2 bay leaves(tez paat) and cook well.
- Add 2 tbsp ginger-garlic paste and cook for 2 minutes.
- Add salt, green chillies, 1/2 tablespoon red chilli powder and 1 tbsp homemade qorma masala powder and stir it.
- Add brown onions and 1 cup yogurt in a blender and blend and pour into chicken. - Cook for 10 mins on low flame with covered lid.
- Add 1 cup water with 1 tsp kewra water and cook for 15 mins more on low flame with covered lid.
- Dish out and serve.
I did not grow up on chicken korma. Growing up in a traditional Indian home, chicken was served maybe a couple times a week. Although those meals would be a treat, chicken. This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste. Chicken korma is the flagship of Indian korma curry that tastes heavenly.
So that’s going to wrap this up with this exceptional food chicken qorma recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
