Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slap ya mama baked salmon. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Slap Ya Mama Baked Salmon is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Slap Ya Mama Baked Salmon is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook slap ya mama baked salmon using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Slap Ya Mama Baked Salmon:
- Make ready 1 Treasures from the Sea Boneless Fillets Salmon
- Get 1 McCormick Smoked Paprika
- Take 1 Walker & Sons "Slap Ya Mama" Cajun Seasoning
- Take 1 Pompeian Extra Virgin Olive Oil
Steps to make Slap Ya Mama Baked Salmon:
- Preheat oven to 400°F
- Place salmon straight from the freezer into a foil lined 1 inch deep pan (foil helps for quick and easy clean up)
- Now drizzle your olive oil onto each piece of salmon until lightly covered.
- Lightly cover salmon with smoked paprika.
- Now lightly cover salmon with the "Slap Ya Mama" Cajun Seasoning. (this seasoning is particularly spicy. If you can't handle spicy food I wouldn't put much at all)
- You can now place your salmon into your preheated oven for 20 minutes.
- If you see white globs on top of the fish it's ready to take out. Otherwise leave it in for 5 more minutes.
So that is going to wrap it up for this exceptional food slap ya mama baked salmon recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
