Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pineapple,cashew bread steam cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Pineapple,cashew bread steam cake is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Pineapple,cashew bread steam cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have pineapple,cashew bread steam cake using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pineapple,cashew bread steam cake:
- Get 4 pieces brown bread
- Get 3/4 cup wheat flour
- Prepare 1 cup sugar
- Get 2 cups milk
- Get 3 tsp Condensed milk
- Make ready 3 tsp ghee
- Get 1/2 tsp pineapple essence
- Take 2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 1/4 cup cashew nuts
- Make ready as required Ghee for greasing
Use Your Stale Bread in These Savory Bread Puddings. Cover the top of the steamer with a kitchen towel, and place the lid on top; the towel will absorb any steam that collects on top from dripping onto. Bursting with juicy prawns, sweet pineapple, and crunchy cashew nuts, this Asian-style dinner is speedy and satisfying. Taiwanese pineapple cake is a favorite bakery delicacy all year round.
Instructions to make Pineapple,cashew bread steam cake:
- First of all prepare the bread crumbs from the brown breads by grinding them.
- Then mix all the dry ingredients together and then mix all the wet ingredients into the dry ingredients.
- Now the cake batter is ready.
- Grease a cake mould with ghee and butter paper and pour the batter in it.
- Garnish some split cashew nuts over it.
- Heat the steamer and steam the cake for 45 minutes to 1 hours.
- Now your pineapple, cashew bread steam cake is ready.
- Serve after cooling down to room temperature completely.
Bursting with juicy prawns, sweet pineapple, and crunchy cashew nuts, this Asian-style dinner is speedy and satisfying. Taiwanese pineapple cake is a favorite bakery delicacy all year round. It is a crumbly and nearly melt-in-the-mouth pastry with the pineapple jam as the The Taiwanese pineapple cake is different from the Singapore/Malaysia pineapple tart that I used to make. See recipes for "Puto Pao"♥️ (Filipino steamed cakes) too. The Japanese steamed cakes are made with very simple ingredients: flour (all-purpose flour or cake flour) After WWII, when a massive amount of wheat flour was imported from the U.
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