Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, indian chicken korma. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Indian Chicken Korma is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Indian Chicken Korma is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have indian chicken korma using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Indian Chicken Korma:
- Take 350 g Chicken Meat (cut into chunks)
- Prepare [Curry Paste] - processed in a blender
- Make ready 20 g Red Chillies
- Make ready 20 g Garlic
- Get 20 g Ginger
- Take 20 g Turmeric root
- Take 50 g Onions
- Get [Mixed Spices] - mix well
- Make ready 1 tsp Coriander Powder
- Get 1 tsp Cumin Powder
- Prepare 1 tsp Garam Masala
- Make ready [Sauce]
- Make ready 1/4 cup Heavy Cream (or Evaporated Milk)
- Get 1/4 cup Yogurt
- Make ready 1/2 cup Water or Stock
- Prepare 2 tsp Sugar
- Make ready as needed Salt
- Prepare [Frying]
- Make ready 150 g Tomatoes (diced or crushed)
- Take 50 g Onions (finely diced)
- Get 3 Tbsp Cooking Oil
- Take 2 bay Leaves
Instructions to make Indian Chicken Korma:
- MARINADE: marinate the Chicken with the Curry Paste for 30 minutes or more.
- SAUTÉ: in a pan or wok, heat 3 Tbsp of Cooking Oil until hot. Add the Bay Leaves and Onions and stir fry until fragrant.
- CHICKEN: next, add the Chicken woth the Curry Paste and stir fry until the Chicken is cooked through and the oil has separated from the paste.
- BROTH: then, add the Tomatoes, Water or Stock and mix well. Cook until the Tomatoes have disintegrated. Remember to stir the bottom occasionally.
- SAUCE: once the Tomatoes have disintegrated, add the yogurt, cream, sugar and season with salt. Cook until the Sauce thickens and garnish with Fresh Coriander Leaves. Serve with Rice or Indian Flat Bread.
- Optional: You can be inventive with korma. So go ahead and freestyle.
So that is going to wrap this up for this special food indian chicken korma recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
