Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rigatoni pasta and sauce baked. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
rigatoni pasta and sauce baked is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. rigatoni pasta and sauce baked is something which I have loved my whole life. They are nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can cook rigatoni pasta and sauce baked using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make rigatoni pasta and sauce baked:
- Make ready 1 1/2 lb ground beef if vegan sub eggplant here 2 chopped
- Take 1 box rigatoni pasta cook as per instuctions
- Make ready 1 small onion chopped
- Get 2 tbsp minced garlic
- Make ready 1/4 cup sugar
- Make ready 2 tbsp Hungarian paprika
- Take 1 salt to taste
- Take 1 tsp whole leaf oregano
- Make ready 1 tsp dried basil
- Prepare 1 tsp granulated garlic
- Get 1 tbsp Worcestershire sauce omit if vegan due to anchovies
- Get 1 cup cheese on top sharp cheddar omit if vegan
The ridges in the noodle help catch the sauce, giving every bite a punch of flavor. If you don't have rigatoni on hand, you can replace it with pasta noodles like penne or ziti in a pinch. Rigatoni is a hearty, tube shaped pasta with ridges on the outside which help the sauce adhere to the noodles. Rigatoni is great for baked pasta dishes, and holds up well to thicker sauces such as cream sauces or chunky tomato sauces.
Steps to make rigatoni pasta and sauce baked:
- preheat oven to 425°F Fahrenheit boil pasta brown meat/stir fry eggplant
- add onions cook abit drain meat /remove eggplant when onion Is soft add sauce and spices. let cook a bit
- put pasta in a 9x13 baking pan add eggplant to sauce add sauce to pasta
- add cheese/omit cheese if vegan can use rice milk thicken like a cheesy sauce or coconut milk if so omit sugar in recipe bake
- let sit for 5 minutes minimum
Rigatoni is a hearty, tube shaped pasta with ridges on the outside which help the sauce adhere to the noodles. Rigatoni is great for baked pasta dishes, and holds up well to thicker sauces such as cream sauces or chunky tomato sauces. A pasta bake can really be made of any pasta, and pretty much any sauce, and pretty much any protein or veggies or none at all. This pasta bake is your new favorite ground beef casserole — made up of rigatoni, cooked just until al dente, a hearty tomato-based meat sauce, and loads of cheese. The first step to putting together the baked rigatoni is get your tray, and using a large spoon, smother the base with sauce.
So that is going to wrap this up for this special food rigatoni pasta and sauce baked recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
