Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crockpot vegan pasta sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Crockpot Vegan Pasta Sauce is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Crockpot Vegan Pasta Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
Find Deals on Vegan Pasta Sauce in Groceries on Amazon. Cook Up Delicious Buitoni® Pasta With Our Easy To Learn Recipes. Our Freshly Made Pastas Make for a Great Dinner Everyone Will Enjoy. Vegan Spaghetti Sauce from the slow cooker is one of those recipes that the crockpot was made for.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crockpot vegan pasta sauce using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Vegan Pasta Sauce:
- Make ready 2 can Diced tomatoes
- Make ready 1 can Tomato sauce
- Take 1 can Tomato paste
- Take 1 can Crushed tomatoes
- Take 1 box Antanella's pasta sauce (tomatoes and basil)
- Get 1 large Onion
- Get 2 tbsp Vegan margarine
- Get 2 can Lentils
- Prepare 3 tbsp Parsley
- Make ready 2 tsp Garlic spice mix
- Take 1 tsp Italiano spice mix
- Prepare 1 tsp Onion powder
- Make ready 1 tsp Dried red pepper powder
- Take 1 tsp Garlic powder
- Make ready 1 tsp Salt (or to taste)
- Get 1/2 tsp Ground black pepper
- Get 3 Bay leaves
- Take 1/2 cup Brown sugar
Uncover, stir thoroughly, then leave cover off crock pot and turn heat to high. At this point the sauce can be frozen. This recipe for Crock-Pot Veggie Loaded Spaghetti Sauce is chalk full of healthy veggies simmered all day in the slow cooker to perfection! Crock-Pot Veggie Loaded Spaghetti Sauce I have made this spaghetti sauce for years now and really it could not be simpler or healthier for you.
Instructions to make Crockpot Vegan Pasta Sauce:
- Heat up a small cooking pan and put the margarine in it. Dice the onion and drop in the pan, cook until browned.
- In a large crockpot, put all the cans (including lentils) and mix throughly with a wooden spoon.
- Add in the spices, salt and pepper, brown sugar and the cooked onions. Mix.
- Put the bay leaves on top. Cook on low heat for 4 hours.
- Add to your favorite pastas! You're done! Can be stored into your feezer for up to 6 months! :)
This recipe for Crock-Pot Veggie Loaded Spaghetti Sauce is chalk full of healthy veggies simmered all day in the slow cooker to perfection! Crock-Pot Veggie Loaded Spaghetti Sauce I have made this spaghetti sauce for years now and really it could not be simpler or healthier for you. There's nothing like homemade tomato sauce to really spice up any Italian dish. Pasta is a fan favorite in our house, and this crock pot tomato sauce is so easy to put together. Stir in your cooked beans + raw pasta, bring to a boil and cook it until it's al dente!
So that’s going to wrap it up for this special food crockpot vegan pasta sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
