Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pasta shirataki with zucchini sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pasta Shirataki with zucchini sauce is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pasta Shirataki with zucchini sauce is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pasta shirataki with zucchini sauce using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pasta Shirataki with zucchini sauce:
- Get 125 gr dry Shirataki pasta
- Get 1 large Zucchini
- Prepare 4 small Tomatoes
- Make ready Salt / pepper
- Make ready 1 tbsp Olive oil for the sauce
Instructions to make Pasta Shirataki with zucchini sauce:
- First put water in a pot and let it boil for the pasta. Organize your ingredients.
- Slice the zucchini and put them in a hot pan with the olive oil. Cook them in medium heat till they get soft.
- Cut in small pieces the tomatoes
- When the water is boiled put the 125 gr of Shirataki pasta in for around 10 min in medium heat.
- Add some water around 30 ml and the tomatoes.
- When the pasta is boiled filter the water out and add the pasta in the sauce pan.
- Let it mix and stir it for around 4-5 min. Serve with or without cheese. Enjoy!
So that’s going to wrap it up for this exceptional food pasta shirataki with zucchini sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
