Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, penne pasta with meat sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Penne Pasta with Meat Sauce is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Penne Pasta with Meat Sauce is something which I have loved my entire life.
Leftovers of this penne pasta will keep for about five days and reheat well in the microwave. If the mixture seems dry, stir in a splash of water or milk to loosen it up again. The meat sauce also freezes quite well, though not with the pasta. If you want to freeze some or all of the meat sauce for future meals, just skip adding the pasta.
To get started with this particular recipe, we must first prepare a few ingredients. You can have penne pasta with meat sauce using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Penne Pasta with Meat Sauce:
- Get 1/2 lb pasta
- Prepare 1 lb ground beef
- Make ready 2 tbsp extra virgin oil
- Get 1 large onion chopped
- Get 5 cloves garlic chopped
- Make ready 1 tsp Italian seasoning
- Make ready 1/2 tsp basil
- Make ready 1/2 tsp thyme
- Prepare 1 tsp oregano
- Get Dash red pepper flakes
- Get 2 1/2 cups canned chunky tomatoes
- Get 2 tsp sugar
- Prepare 1 tbsp chopped fresh parsley
- Make ready to taste Salt and pepper
Add salt and pepper to taste. Add a little more sugar if the sauce is too acidic. Add more tomato sauce if the sauce is a little dry. Stir in the cooked penne pasta.
Instructions to make Penne Pasta with Meat Sauce:
- Cook the penne pasta: Heat to boiling a large pot with 4 quarts of water in it. Once the water is boiling, salt it with 2 Tbsp of salt. Once the water returns to a boil add the pasta to the pot. Leave uncovered, let cook on high heat with a vigorous boil. Put the timer on for 8-10 minutes, or whatever your pasta package says is appropriate for al dente (cooked but still a little firm). Drain.
- Sauté onions, garlic, with seasonings: Once you've started to heat the water, start working on the sauce. Heat olive oil in a very large skillet on medium heat. Add the chopped onion, oregano and red pepper flakes. Cook for 5 minutes, stirring occasionally, until the onions are softened. Add the garlic, thyme, season with salt and pepper. Cook for an additional minute, until the garlic is fragrant. Remove from heat and set aside.
- Brown the ground beef: Heat a large cast iron pan on high heat. Salt the bottom of the pan generously. Once the pan is hot, break up small chunks of ground beef and add them to the pan, without stirring. (You may need to work in batches; do not crowd the pan.) You want the meat to get well browned.
- Add beef and tomato sauce to onions: Use a slotted spoon to lift the meat from the cast iron pan and add it to the pan with the seasoned onions. Add tomato sauce. Use the edge of your metal spatula to break up the bigger chunks of meat into smaller pieces. Add basil. Add a teaspoon of sugar. Bring to a simmer on low heat, let cook, uncovered, for 15 minutes.
- Adjust seasonings and add the pasta: Once the sauce has simmered for 15 minutes, adjust seasonings. Add salt and pepper to taste. Add a little more sugar if the sauce is too acidic. Add more tomato sauce if the sauce is a little dry. Stir in the cooked penne pasta. Sprinkle with chopped parsley. Serve immediately.
Add more tomato sauce if the sauce is a little dry. Stir in the cooked penne pasta. In a large skillet, cook ground beef and onion until meat is brown. Stir tomato mixture into meat mixture in skillet. Stir in cooked pasta, and olives.
So that is going to wrap this up with this exceptional food penne pasta with meat sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
