Bacon, salmon and mushroom creamy & soy sauce pasta
Bacon, salmon and mushroom creamy & soy sauce pasta

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bacon, salmon and mushroom creamy & soy sauce pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bacon, salmon and mushroom creamy & soy sauce pasta is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Bacon, salmon and mushroom creamy & soy sauce pasta is something that I have loved my whole life. They are fine and they look wonderful.

Bacon, salmon and mushroom creamy & soy sauce pasta Nostalgic Japanese style pasta. Soy sauce and cream is a good combination.. Add cooking sake and sauté until the sake is evaporated. Sprinkle flour over at the end.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bacon, salmon and mushroom creamy & soy sauce pasta using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Bacon, salmon and mushroom creamy & soy sauce pasta:
  1. Get 200 g pasta
  2. Make ready 5 strips bacon
  3. Prepare 1/2 pack enoki mushroom
  4. Get 1/2 pack maitake mushroom
  5. Get 2 TBSP salmon flakes
  6. Take 2 TBSP butter
  7. Prepare 1 TBSP soy sauce
  8. Make ready 1 clove garlic
  9. Take 2 TBSP cooking sake
  10. Take 1 tsp flour
  11. Prepare 1/4 cup heavy whipping cream
  12. Get 1/4 cup pasta water
  13. Get 1/4 sheet seaweed

Slowly stir in some chicken broth and heavy cream. Cook for a few minutes, or until sauce starts to thicken. Add bacon back into the pan, garnish with chopped fresh parsley, and serve. Remove cooked bacon to a paper towel-lined plate.

Steps to make Bacon, salmon and mushroom creamy & soy sauce pasta:
  1. Cook pasta al dente in a large pot with salted water. Save 1/4 cup of pasta water.
  2. Cut the stem of enoki and maitake. Tear them apart small.
  3. Mince garlic.
  4. Cut bacon into bite size.
  5. In a large pan, without any heat, drizzle olive oil and pour minced garlic. Sauté with low heat until you get the aroma.
  6. Add bacon, enoki and maitake mushrooms into the pan and sauté with medium high heat for 5 minutes.
  7. Add cooking sake and sauté until the sake is evaporated. Sprinkle flour over at the end.
  8. Add heavy whipping cream and cook for 3 minutes. Add soy sauce and butter at the end and turn off the heat when the butter is melted.
  9. In the same pan, medium high heat, add pasta and saved pasta water and mixed them very well. Turn off the heat.
  10. Add salmon flakes and mix it together.
  11. Sprinkle cut seaweed over and enjoy😍

Add bacon back into the pan, garnish with chopped fresh parsley, and serve. Remove cooked bacon to a paper towel-lined plate. Once bacon has cooled a bit, give it a chop into bite-sized pieces and set aside. FOR THE SALMON: Whisk dijon mustard, brown sugar, bourbon, salt, and pepper together in a small bowl. There are a few reasons why this Salmon in Creamy Mushroom Sauce is so good.

So that is going to wrap it up with this special food bacon, salmon and mushroom creamy & soy sauce pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!