Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, potato casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Find great deals & discounts on clearance at BEST-DEAL.com. View Recipe this link opens in a new tab. With just a few simple ingredients, this creamy casserole has all the taste of a hamburger and is the definition of comfort food. Think of it as shepherd's pie, but with half the work.
Potato Casserole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Potato Casserole is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have potato casserole using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato Casserole:
- Take Irish potatoes
- Make ready Oil
- Make ready Onion
- Get Scotch bonnet
- Get Garlic
- Make ready Seasoning and spices
- Get Salt
- Take Carrot
- Make ready Green beans
- Get Water
If a potato casserole recipe has stayed in the family for generations, you know it's upheld its end of the "makes 'em hearty and happy" bargain. My husband is a meat and potatoes guy, so I try new combinations for variety. In the sea of potato casseroles, this one stands out in texture, color, and taste with its speckling of chopped red bell pepper. And who doesn't love a crunchy cornflake topping?
Instructions to make Potato Casserole:
- Peel, cut and wash the potatoes. Parboil, drain and set aside.
- Rinse carrot, green beans, onion, scotch bonnet and garlic. Cut all into desired shape.
- Place pan on a flame, add oil and fry onion. Add scotch bonnet and garlic, salt, seasoning and spices and stir fry for a minute.
- Add carrot and green beans together with the boiled Irish, add little water and cook. Serve and enjoy.
In the sea of potato casseroles, this one stands out in texture, color, and taste with its speckling of chopped red bell pepper. And who doesn't love a crunchy cornflake topping? As with most casseroles, this potato casserole is perfect to make ahead of time! Let the baking dish sit on the counter while the oven preheats, add the topping, and bake as directed. A family recipe of ground beef and potatoes layered with mushroom soup and onion, and topped with Cheddar cheese.
So that’s going to wrap this up for this special food potato casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
