Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, teeney's american shepherd's pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Teeney's American Shepherd's Pie is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Teeney's American Shepherd's Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.
Teeney's American Shepherd's Pie Christina Hansen. Best Ever American Shepherd's Pie Recipe. I would not have posted unless I tried it and found it delicious and different from the other sheperd pie recipes on this site. Will be a regular during the chili months in buffalo!
To begin with this recipe, we must first prepare a few components. You can cook teeney's american shepherd's pie using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Teeney's American Shepherd's Pie:
- Make ready 4 large Potatoes
- Get 1 Onion (chopped fine)
- Make ready 2 cup Sweet Corn
- Make ready 2 large Carrots (peeled and chopped)
- Take 1 tbsp Minced Garlic
- Get 2 lb Ground Beef
- Take 2 tbsp Flour
- Make ready 1/2 cup Worcestershire Sauce
- Make ready 2 can Green Beans
- Get 1/2 cup Beef Broth (possibly bullion instead for a more salty alternative)
- Get 4 tbsp Butter
- Get 1/4 cup Half-and-Half or Milk
- Make ready 2 cup Shredded Cheddar Cheese
- Make ready 1 as needed Salt and Pepper
- Get 1 Cumin, Rosemary and Thyme (optional)
Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. American Shepherd's Pie, known elsewhere as Cottage Pie, is a casserole containing ground beef, vegetables such as carrots, peas and corn, and topped with a layer of mashed potatoes. It's a great way to use up both leftover vegetables and mashed potatoes.
Steps to make Teeney's American Shepherd's Pie:
- Preheat oven to 400°F.
- Start the mashed potatoes: Peel and cut potatoes (1/2 inch or quartered). Place in pan and cover with cold water (1/2 in over potatoes). Set over high heat, cover and bring to a boil. [start step 3 then return to potatoes] ((Once boiling, uncover, decrease the heat to maintain a simmer and cook until tender and easily crushed with tongs, approximately 15-20 mins.))
- In a large sauté pan with oil, sauté onions and carrots, then garlic. Add ground beef and cook through until brown.
- Continue filling: Sprinkle meat with flour and toss to coat. Add salt/pepper and cumin (optional), add Worcestershire Sauce, Beef Broth, and Rosemary/ Thyme (optional). Brind to boil, cover and simmer low and covered until sauce is thick (10-15 mins).
- Mash Potatoes: Add half-and-half or milk, butter, and salt/pepper to drained potatoes. Mash until smooth.
- Continue filling: Add corn and green beans (peas optional) for just a few mins to heat.
- Combine in lightly greased 3 qt casserole dish: Beef filling on bottom. Sprinkle layer of cheese on top. Top with mashed potatoes. (Make sure the potatoes seal the beef filling in so it doesn't boil and create a mess.) Use a fork to make rivets on the top of the mashed potatoes. Add small amount of paprika on top.
- Bake dish for 25-30 minutes in oven at 400°F. Let cool (about 15 mins).
American Shepherd's Pie, known elsewhere as Cottage Pie, is a casserole containing ground beef, vegetables such as carrots, peas and corn, and topped with a layer of mashed potatoes. It's a great way to use up both leftover vegetables and mashed potatoes. Combine flour and salt in large bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. This is an American Shepherd's pie. Ground beef, peas, and carrots is what we use over here, with LOTS of cheddar on top :) I've never seen anyone in the US serve Shepherd's pie with anything but ground beef.
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