Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken kiev!. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Kiev! is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chicken Kiev! is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken kiev! using 10 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Kiev!:
- Prepare 2 Chicken Breasts large
- Take 4 tbsps Salted Butter at room temperature
- Take 1 tbsp Garlic , finely chopped
- Take 1.5 tbsps Parsley Fresh , finely chopped
- Make ready 1/3 cup White Oil
- Get 1/2 cup Flour
- Prepare 1 Eggs large
- Prepare 1/2 cup Bread Cornflakes Dried Crumbs or
- Make ready to taste Salt
- Prepare to taste Pepper
Instructions to make Chicken Kiev!:
- Now, tightly wrap up this flavoured butter in clean-film, and put it in the fridge.
- Now take the chicken breasts, and using a knife making a large pocket within each.
- Take the butter out, and divide equally. Now stuff each breast with the butter. Use toothpicks to close the openings.
- In three separate bowls, keep the flour, beaten egg, and crumbs.
- Heat up oil in a non-stick pan.
- Also, turn on the oven to 200 degree Celsius. This will allow it to preheat.
- Now take each chicken piece, and first dip it into the flour. Immediately dip it into the beaten egg, and then coat it in crumbs.
- Place the chicken breasts into the pan of hot oil. Fry on all sides to seal the chicken evenly. This should take about 5-6 minutes.
- Once all the sides are golden in colour, place the pieces onto a baking tray.
- Now bake this in the oven for about 20-25 minutes. You may flip the chicken pieces around after the first 10-15 minutes.
- Once this is done, let the chicken rest for 6-8 minutes.
- The chicken will be crisp on the outside, and juicy on the inside.
- Serve immediately! Pair with boiled veggies and mashed potato.
- When you cut open the chicken, the flavoured buttery sauce will flow out!
So that’s going to wrap it up for this special food chicken kiev! recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
