Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kue lapis sagu ombre (ombre steamed sago layered cake). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have kue lapis sagu ombre (ombre steamed sago layered cake) using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake):
- Prepare Liquid ingredients:
- Make ready 500 ml coconut milk
- Prepare 500 ml water
- Take 300 gr granulated sugar
- Make ready 2 pandan leaves
- Make ready Dry ingredients: (mix together in a bowl)
- Make ready 250 gr sago flour
- Make ready 125 gr all purpose flour
- Get 1/2 tsp salt
- Make ready Additional ingredients:
- Take Liquid pandan paste
Steps to make Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake):
- Boil the liquid ingredients only until the sugar dissolved. Stir continuously. Remove from the heat. Set aside until it’s warm.
- Pour the warm liquid ingredients into the dry ingredients bowl gradually while stirring with a whisk. Strain.
- This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil.
- Prepare an 18x18x6 cm bake pan. Lightly brush the bottom of the pan with cooking oil.
- Measure the batter 120 gr. Pour it into the pan. Steam for 5-6 minutes. Do it one more time for the plain batter.
- Measure again the batter 120 gr. Add 1 drop of pandan paste. Stir well. Pour into the pan. Steam for 5-6 minutes. Repeat 1 more time.
- Measure again the batter 120 gr. This time add 2 drops of pandan paste. Stir well. Pour into the pan. Steam for 5-6 minutes. Repeat 1 more time.
- Do the same thing until the batter is finished. Each time add 1 more drop of pandan paste. - Note: Give the batter a good stir each time before you pour it into the pan.
- After all the batter is finished, steam the layered cake for another 30 minutes. Remove from the heat. Cool well before cutting.
- Note: - Use a plastic knife or a knife coated with plastic to cut the cake. - Enjoy! Yum! 😋
So that is going to wrap it up with this special food kue lapis sagu ombre (ombre steamed sago layered cake) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
