Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked chocolate cheesecake bars. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Chocolate Cheesecake Bars is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Baked Chocolate Cheesecake Bars is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have baked chocolate cheesecake bars using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baked Chocolate Cheesecake Bars:
- Prepare Crust
- Make ready 40 grams Buttery biscuits
- Take 20 grams Butter (unsalted or cultured unsalted)
- Get Cheesecake layer
- Prepare 90 grams Cream cheese
- Get 30 grams Sugar
- Take 1/2 Egg
- Take 10 grams Condensed milk
- Take 50 grams Heavy cream
- Prepare 10 grams Cake flour
- Take 1 tsp Lemon juice
- Take 15 grams ○Dark chocolate
- Make ready 1 tsp ○Cocoa powder
- Prepare 5 to 10 grams ○Condensed Milk
Steps to make Baked Chocolate Cheesecake Bars:
- Combine Step 2 with melted butter and spread evenly on a mold covered with parchment paper. Chill in the fridge. Use a board to flatten.
- Preheat the oven to 355°F/180°C. Beat the egg well.
- Make the fillings. Whisk the cream cheese well. Then add other ingredients in order and mix well after each addition.
- Pour the half amount of Step 5 and 10 g (in total about 115g) into a mold. Rap the mold against your workspace to even the surface. Bake for 15 minutes at 355°F/180°C.
- During baking, pour the rest of filling into a chocolate bowl and mix.
- Sprinkle cocoa powder and add condensed milk. Then mix well again.
- Pour the mixture into the mold. Tap and bake another 25 minutes at 340°F/170°C. I cover the top with aluminum foil.
- It's done. Let it cool, wrap it up, and chill in the fridge. Leave for a half day. Slice and serve.
- This is doubled and baked in a 18 cm square mold. It's browned and baked without aluminum foil.
So that’s going to wrap this up with this exceptional food baked chocolate cheesecake bars recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
