Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, green bean casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great! For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Jack and I both adore mushrooms, so I swap the traditional cream of mushroom soup for a tangy, creamy homemade mushroom sauce. This Old Fashioned Green Bean Casserole is made completely from scratch.
Green Bean Casserole is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Green Bean Casserole is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have green bean casserole using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Green Bean Casserole:
- Get 4 can green beans
- Take 3 can cream of potato
- Get 1/2 packages bacon
- Take 1/4 chopped onion
This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. No Thanksgiving feast is complete without one. Today I'm sharing a from-scratch green bean casserole that's a cinch to make and a nice departure from the cream-of-mushroom standby we all know and love. Green bean casserole is the quintessential Thanksgiving side.
Instructions to make Green Bean Casserole:
- preheat oven to 350
- empty cans of green beans into pot (keeping the juice from the cans)
- cook on low
- while green beans are simmering lightly cook bacon with chopped onions
- cook bacon until slightly cooked then add bacon chopped onions and bacon grease to green beans and cook for another 5 mins
- when done drain juices and add to desired pan
- add cream of potato evenly through out the dish once done add dried onions to the top and bake for 20 mins
Today I'm sharing a from-scratch green bean casserole that's a cinch to make and a nice departure from the cream-of-mushroom standby we all know and love. Green bean casserole is the quintessential Thanksgiving side. Bizarrely, I never had it on my Thanksgiving table growing up, but I've become obsessed as an adult. This easy Green Bean Casserole recipe is flavorful and so delicious! Prepared with a rich mushroom gravy and made completely from scratch, this is the perfect no-fuss Thanksgiving side dish idea. "Classic" green bean casserole means different things to different people.
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