Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sponge cake (mkate wa mayai). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
SPONGE CAKE (MKATE WA MAYAI) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. SPONGE CAKE (MKATE WA MAYAI) is something that I have loved my whole life. They are nice and they look wonderful.
Here is a step by step and easy way on how to make Mkate wa Mayai. this recipe will give you a very spongy and fluffy Mkate wa Mayai. Kutengeneza biscuits nyumbani/ biscuita,cookies,short cake Jinsi ya kupika mzinga wa nyuki The Kenyan Sponge Cake is more famously known as Mkate wa Mayai (literal translation means Bread of Eggs). It's a very light and fluffy cake, that takes absolutely no time to prepare using minimal ingredients, and is really refreshing to have with a cup of tea or coffee.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sponge cake (mkate wa mayai) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make SPONGE CAKE (MKATE WA MAYAI):
- Prepare 6 eggs
- Take 1 tablespoon baking powder
- Take Half cup sugar
- Prepare Half cup flour
- Get Iliki (ground cardamom)
This bread/cake is a delicious accompaniment for tea time. It is also known as Mkate wa Mayai or a Swahili Sponge Cake. Mkate wa maji are Kenyan crepes consisting of flour, water, eggs, sugar, and ground cardamom. The batter is cooked in a pan with ghee butter.
Steps to make SPONGE CAKE (MKATE WA MAYAI):
- In a mixer, add everything except the flour. - Mix until the batter is light and fluffy, and the mixture has tripled in size.
- Now sieve the flour and add in the batter in two part, using a folding method to mix in the flour.
- Place in a greased pan and bake at 350 degrees for about 15 to 25 minutes or until toothpick comes out clean.
- Remove from the oven and let it cool before removing from the pan. - Enjoy
- Optional, you can add raisins on top.
Mkate wa maji are Kenyan crepes consisting of flour, water, eggs, sugar, and ground cardamom. The batter is cooked in a pan with ghee butter. These crepes are often sprinkled with sugar and are served hot for breakfast. It is recommended to pair mkate wa maji with a cup of tea on the side. Mix eggs and sugar with a cake mixer, add the milk and the essence and mix well.
So that’s going to wrap it up for this exceptional food sponge cake (mkate wa mayai) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
