Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, warm potato kielbasa salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
In same saucepan, heat oil over medium heat. Stir in flour until well-mixed, then stir in water. Pour over warm potatoes and add kielbasa and crumbled bacon and chopped eggs. Serve or keep warm in slow cooker.
Warm Potato Kielbasa Salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Warm Potato Kielbasa Salad is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook warm potato kielbasa salad using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Warm Potato Kielbasa Salad:
- Take 5 medium red skin potatos, boiled in salted water until just tender
- Prepare 1 lb polish kielbasa sausage, added to boiling potatos for the last 5 to 10 minutex to heat and plump up.
- Get 1 REDUCTION SAUCE
- Prepare 1/3 cup white wine
- Get 8 oz low sodium chicken broth
- Get 3 clove minced garlic
- Make ready 1 FOR VINAIGRETTE DRESSING
- Take 1/4 cup seasoned rice vinegar
- Prepare 1 tsp dijon mustard
- Take 3 tbsp olive oil
- Take 1/4 tsp dryed tarragon
- Make ready 1 tbsp chopped fresh parsley
- Get 2 tbsp finely chopped onion
- Make ready 1/2 tsp black pepper and salt to taste
- Prepare 1 tsp hot sauce such such as franks brand
- Make ready 1 TOPPING
- Take 1/4 cup swiss cheese in tiny dice, or any cheese you like
- Get 3 sliced green onions
Cabbage and other vegetables like onion, celery and carrots. Kielbasa (use traditional pork, beef or for a more healthful touch-turkey kielbasa). A spicy, tomatoey broth seasoned with classic herbs and spices. A splash of cider vinegar to make it all pop!
Instructions to make Warm Potato Kielbasa Salad:
- MAKE REDUCTION SAUCE
- Combine all ingredients in a saucepan and reduce over medium high heat until reduced to about 1/2 cup, about 5 to 10 minutes
- MAKE VINAIGRETTE
- Whisk all ingredients in a bowl to mix well.
- MAKE SALAD
- Slice warm peeled potatos 1/4 inche thick.Slice warm kielbasa in 1/4 inche slices. Gently combine with warm reduction sauce be careful not to break potatos.
- Arrange potatos alternating with kielbasa in a decorative way on rimmed platter. Pour vinaigrette over evenly. Top with cheese and green onions, serve warm. To melt cheese if everything has cooled heat a minute or two in microwave.
- This can be made ahead and kept chilled, just heat until warm in microwave before serving, its best warm.
- In my picture here I served it with omelette baked tomatos for a brunch!
A spicy, tomatoey broth seasoned with classic herbs and spices. A splash of cider vinegar to make it all pop! Kielbasa, another name for Polish sausage, makes this German-style potato salad hearty enough to be a main dish. To serve, divide spinach among four individual salad plates. This zesty Potato Salad is my FAVORITE cookout recipe!
So that’s going to wrap this up for this exceptional food warm potato kielbasa salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
