Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan banana bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Bread, Buckwheat Banana Bread, and Carrot Banana Bread. This easy vegan banana bread is the best ever! It's moist on the inside, crispy on the outside, and simply fabulous served warm from the oven and spread with vegan butter. Use up your ripe bananas in our vegan banana bread - the perfect breakfast treat to enjoy with your morning cuppa.
Vegan banana bread is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Vegan banana bread is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have vegan banana bread using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan banana bread:
- Take 2 cups whole wheat flour
- Make ready 3 medium sized banana or 2 large banana(fully ripe)
- Make ready 1/2 cup brown sugar
- Make ready 1/3 cup oil
- Make ready 1/2 tsp baking soda
- Get 1/2 tsp salt
- Prepare 1 tsp cinnamon powder
- Get 1/4 cup to 3/4 cup +2tbsp water
- Prepare 1 tsp vinegar or 2tsp lemon juice
The best banana bread ever, and it's vegan! Perfectly sweet, moist, and topped with a brown sugar crust, this delicious banana bread is super easy to make and customizable with your favorite stir-ins. Vegan Banana Bread. this link is to an external site that may or may not meet accessibility guidelines. For this vegan banana bread, I used this banana bread recipe, which is one of the most popular recipes on Simply Recipes!
Steps to make Vegan banana bread:
- Preheat the oven to 180 degrees Celsius for 20 minutes. Grease the loaf pan and set aside. Make sure all the ingredients are at room temperature. Sieve together flour, baking soda, salt and cinnamon powder thrice.
- Mash the banana well without any chunks. Add brown sugar and 1/4 cup of water whisk until the sugar dissolves completely.
- Add oil, vinegar and mix again.
- Add the sieve the flour mixture in 3 batches and whisk without any lumps. Stir it slowly don't overmix. If required add water in small batches.I used totally of 3/4cup+2 tbsp water. The water required depends on the wheat flour you are using. This batter would slightly thicker only.
- Pour it to a greased loaf pan and level it with a spatula.Tap the pan 2 or 3 times.
- Bake it for 65 minutes in preheated oven for 180degree Celcius. A skewer inserted must come out clean once baked.
- Allow the banana bread to cool down a bit and place it on a wire rack to cool down completely.
- Slice the bread once it's completely cooled.
Vegan Banana Bread. this link is to an external site that may or may not meet accessibility guidelines. For this vegan banana bread, I used this banana bread recipe, which is one of the most popular recipes on Simply Recipes! From there, I looked at what I needed to switch out: butter and eggs. It's light, fluffy, tender, and moist! Tag me on Instagram @rainbowplantlife with your.
So that’s going to wrap this up with this special food vegan banana bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
