Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grilled salmon with sweet potato and onion. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Grilled Salmon with Sweet Potato and Onion is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Grilled Salmon with Sweet Potato and Onion is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook grilled salmon with sweet potato and onion using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Salmon with Sweet Potato and Onion:
- Get 1 lb salmon of your choice
- Get 2 sweet onions
- Get 2 sweet potatoes
- Make ready 1 cup Lowrys Carribean Jerk
Instructions to make Grilled Salmon with Sweet Potato and Onion:
- Marinate salmon up to 4 hours but no less than one hour in the jerk marinade.
- Start your charcoal or fire up your gas grill. I add wood chips also. I add the vegetables in right when the coals are good and hot, and I put them direct on the coals or as close as you can get to the heat. At this point I pull the salmon out of the fridge and oil up my fish basket. After the veggies cook for about 15 minutes I add the salmon to the grill skin side down. Turn the veggies every so often and cook for approx ten minutes.
- Pull the food off grill and plate and eat. Its that easy. I add a little BBQ sauce to my salmon but you do it however u feel like.
So that is going to wrap this up with this special food grilled salmon with sweet potato and onion recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
