Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mozzarella portobello parmesan smothered sirloin steak. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Mozzarella Portobello Parmesan smothered sirloin steak. Steaks pair well with any vegetable, potatoes or garlic bread and salad. . Stir in cream and mozzarella and Parmesan and pour over steaks. Mozzarella Portobello Parmesan smothered sirloin steak step by step.
Mozzarella Portobello Parmesan smothered sirloin steak is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Mozzarella Portobello Parmesan smothered sirloin steak is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:
- Get 4 petite sirloin steaks
- Get 2 tablespoons oil
- Prepare to taste Salt, pepper, garlic powder and onion powder
- Take 1 cup whole or half and half cream
- Get 2 tablespoons balsamic vinaigrette
- Take 1/2 teaspoon minced garlic
- Get 2 cups sliced fresh baby portobellos or any small mushrooms
- Take 3 tablespoons butter
- Prepare 1/2 cup Parmesan cheese
- Take 1/2 cup mozzarella cheese
Steaks pair well with any vegetable, potatoes or garlic bread and salad. big portobello mushrooms, baby spinach, mozzarella cheese, grape tomatoes (cut and half), olive oil, balsamic vinager, Salt and pepper, fresh basil (chopped). apple cider vinegar, large carrots, eye of round . Mozzarella Portobello Parmesan smothered sirloin steak. Steaks pair well with any vegetable, potatoes or garlic bread and salad. big portobello mushrooms, baby spinach, mozzarella cheese, grape tomatoes (cut and half), olive oil, balsamic vinager, Salt and pepper, fresh basil (chopped). apple cider vinegar, large carrots, eye of round. Mozzarella Portobello Parmesan smothered sirloin steak.
Instructions to make Mozzarella Portobello Parmesan smothered sirloin steak:
- Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking.
- Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare.
- Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving.
- Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes.
- Stir in cream and mozzarella and Parmesan and pour over steaks.
Steaks pair well with any vegetable, potatoes or garlic bread and salad. big portobello mushrooms, baby spinach, mozzarella cheese, grape tomatoes (cut and half), olive oil, balsamic vinager, Salt and pepper, fresh basil (chopped). apple cider vinegar, large carrots, eye of round. Mozzarella Portobello Parmesan smothered sirloin steak. Using a spoon, scoop out black undersides (gills) of portobello mushrooms and remove stems. Trim zucchini ends, halve lengthwise, and cut into ¼" half-moons. Reserve ¼ cup pasta cooking water.
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