Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gf zucchini bread or muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
GF Zucchini Bread or Muffins is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. GF Zucchini Bread or Muffins is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook gf zucchini bread or muffins using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make GF Zucchini Bread or Muffins:
- Take 3 cups all-purpose gluten-free flour
- Prepare 1 tsp. salt
- Make ready 1 tsp. baking soda
- Make ready 1 tsp. baking powder
- Get 3 tsp. ground cinnamon
- Prepare 1 cup sugar
- Prepare 1 cup packed brown sugar
- Take 3 cups grated zucchini
- Take 3 large eggs at room temperature, beaten
- Make ready 1/2 cup canola oil
- Make ready 2 tsp. vanilla extract
- Prepare 1/4 cup applesauce
Instructions to make GF Zucchini Bread or Muffins:
- Preheat oven to 325 degrees F
- In a large bowl whisk the flour, salt, baking soda, baking powder, cinnamon, sugar, and brown sugar.
- In another bowl mix zucchini, eggs, oil, vanilla, and applesauce.
- Add zucchini mixture to flour mixture. Mix well
- Lightly spray bread pans (and or muffin tins) and divide the batter evenly.
- Bake the bread loaves for 55 minutes, turing once halfway until toothpick poked in the middle comes out clean. (Bake muffins for 20 minutes, turning pans once).
- Let bread or muffins cool thoroughly. These freeze well, also.
So that is going to wrap this up for this exceptional food gf zucchini bread or muffins recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
