Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bread pakora. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bread Pakora is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Bread Pakora is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have bread pakora using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bread Pakora:
- Make ready 175 grams potatoes or 1 large potato or 2 medium potatoes
- Take 1-2 green chillies chopped or about 1 teaspoon chopped green chilies
- Take 1 tablespoon coriander leaves - chopped (cilantro leaves)
- Make ready 2 teaspoons mint leaves - chopped (optional)
- Take 1/4 teaspoon red chilli powder
- Prepare 1/4 teaspoon garam masala powder
- Prepare 1/2 teaspoon dry mango powder (amchur powder) or add as required
- Prepare salt as required
- Get 1 cup besan (gram flour)
- Prepare 1/4 tsp red chilli powder
- Get 1-2 pinches turmeric powder - optional
- Make ready 1/4 tsp garam masala powder
- Make ready 1 pinch asafoetida (hing)
- Get 1-2 pinches baking soda - optional
- Prepare 1/2-2/3 cup water or add as required
- Prepare salt as required
- Prepare 4-5 slices whole wheat bread or brown bread or white bread
- Get oil for deep frying as required
Instructions to make Bread Pakora:
- Boil or steam the potato in a pressure cooker or steamer till it is completely cooked. - When the potato becomes warm, then peel it. Grate and keep aside. You can also mash and keep aside. - Add the coriander leaves, mint leaves, green chilli, red chilli powder, turmeric powder, amchur powder, salt to the grated potatoes. - Mix the spices & herbs very well with the mashed potatoes. Check the seasonings and adjust accordingly. Keep aside.
- Making bread pakora batter On the chopping board, slice the bread into triangle or rectangle slices. - Take around 2 to 3 tablespoons of the mashed potato mixture and spread it on the bread evenly. - Cover this potato stuffed slice with another slice. You now have a triangular bread sandwich. Just slightly press the sandwich. - Take the entire sandwich in your hand and dip it in the besan batter. - Coat the stuffed bread sandwich evenly with the besan batter. Be gentle with the sandwich.
- By now, your oil is hot and you can easily slid the besan batter coated bread sandwich in the oil. - Fry on a medium flame till they are crisp and golden brown. - Drain them on a tissue paper. So that excess oil is absorbed. - Serve bread pakora hot or warm with tomato sauce or with any chutney of your choice. - Enjoy the bread pakoda
So that’s going to wrap it up for this special food bread pakora recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
