Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, tilapia with cherry tomato vinaigrette. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tilapia with cherry tomato vinaigrette is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Tilapia with cherry tomato vinaigrette is something which I’ve loved my whole life. They are nice and they look fantastic.
Sprinkle cherry tomatoes, shallot, and remaining unchopped basil leaves on top. Remove from oven and discard liquid. Pour balsamic reduction on top of fish. Cut half of cherry tomatoes in half.
To get started with this particular recipe, we must first prepare a few components. You can cook tilapia with cherry tomato vinaigrette using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Tilapia with cherry tomato vinaigrette:
- Prepare 4 tilapia
- Get 2 tbsp flour
- Prepare 1/2 cup low sodium chicken broth
- Get 1 cup cherry tomatoes halved
- Get 1 tbsp balsamic vinegar
- Prepare 1 salt & pepper to taste
Roasting the cherry tomatoes and shallots makes them sweet, which complements the tartness of the sherry vinegar in the sauce. Pour in the wine and salt, and increase the heat to high. Cherry tomatoes and sherry vinegar create a dressing with zing. Tomatoes Healthy Vegan Vegetarian BBQ Sauce Condiments Fruit.
Steps to make Tilapia with cherry tomato vinaigrette:
- Preheat oven to 250°.
- Coat small baking dish with oil or cooking spray, Pam etcetera.
- Coat both sides of tilapia with flour, and sprinkle on salt and pepper.
- In a skillet lightly brown both sides of the tilapia.
- Place tilapia into the baking dish placing it in the preheated oven
- Dump the broth into the same pan the fish was in and scrape up any brown bits as broth heats.
- Add the cherry tomatoes, let cook for 5 minutes.
- Add the balsamic vinegar and cook an additional couple of minutes until you get a nice syrup like base.
- Remove tilapia from oven, and place tomatoes and juices over the fillets.
- Serve, enjoy.
Cherry tomatoes and sherry vinegar create a dressing with zing. Tomatoes Healthy Vegan Vegetarian BBQ Sauce Condiments Fruit. This easy and tasty vinaigrette is so versatile. It can be used as a salad dressing, a light, tasty and refreshing drizzle over cooked fish, or tossed with pasta. In a bowl, add the quartered cherry tomatoes, salt and black pepper to taste, and stir until well mixed.
So that’s going to wrap this up for this special food tilapia with cherry tomato vinaigrette recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
