Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, parsely & lemon vinaigrette. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Parsely & Lemon Vinaigrette is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Parsely & Lemon Vinaigrette is something which I have loved my entire life. They’re fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can have parsely & lemon vinaigrette using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Parsely & Lemon Vinaigrette:
- Prepare 3/4 bundle parsely
- Get 1 lemon; juiced & zested
- Prepare 1/3 C white wine vinegar
- Prepare 1/4 C bacon fat
- Take 3/4 C EVOO
- Make ready 1/4 capers; rinsed
- Take 4 cloves garlic; minced
- Get 1 pinch kosher salt & black pepper
- Take 1 T ground mustard
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Steps to make Parsely & Lemon Vinaigrette:
- Heat bacon fat in a small saute pan. Fry capers and garlic for 1 minute. Transfer to a food processor.
- Add parsley, lemon juice and zest, ground mustard, vinegar, salt, and pepper. Puree until smooth.
- Slowly drizzle in olive oil while pulsing until smooth.
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So that’s going to wrap it up with this exceptional food parsely & lemon vinaigrette recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
