Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, roasted cabbage with chive-mustard vinaigrette. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
In this roasted cabbage recipe, cabbage wedges are roasted at a high temperature, creating an amazing texture and sweet flavor. Serve the roasted cabbage wedges drizzled with the chive-mustard vinaigrette as a side dish for roast poultry, meat or fish, or alone with crusty bread. Roast cabbage wedges for an amazing texture and sweet flavor then top with a healthy homemade Dijon dressing to take this easy. This roasted cabbage is finished with a quick vinaigrette made of pantry staples: two kinds of mustard for spice and creaminess, honey or maple syrup for sweetness, and vinegar for a tangy finish.
Roasted Cabbage with Chive-Mustard Vinaigrette is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Roasted Cabbage with Chive-Mustard Vinaigrette is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have roasted cabbage with chive-mustard vinaigrette using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Cabbage with Chive-Mustard Vinaigrette:
- Prepare cabbage:
- Take 1/2 medium green cabbage(1-1 1/2 lb), outer leaves removed
- Make ready 1 T evoo
- Prepare 1/4 tsp salt
- Make ready 1/4 tsp black pepper
- Make ready vinaigrette :
- Get 2 tsp Dijon mustard
- Prepare 2 tsp white balsamic or white-wine vinegar
- Prepare 1 tsp lemon juice
- Take 1/4 tsp black pepper
- Make ready 1/8 tsp salt
- Prepare 3 T fresh chives, minced
- Prepare 2 T evoo
Description: Roasted Cabbage with Chive-Mustard Vinaigrette. Serve the roasted cabbage wedges drizzled with the chive-mustard vinaigrette as a side dish for roast poultry, meat or fish, or alone with crusty bread. Roasted Cabbage with Chive-Mustard Vinaigrette from EatingWell! Pan-Roasted Lobster with Chive Beurre Blanc.
Instructions to make Roasted Cabbage with Chive-Mustard Vinaigrette:
- Preheat oven to 450°F. Coat large baking sheet with cooking spray.
- Cabbage:
- Cut cabbage half into four wedges and cut out thick core, leaving the wedges as intact as possible.
- Drizzle the cut sides with 1 T oil and sprinkle with 1/4 tsp each salt and pepper.
- Place the wedges flat-side down on baking sheet.
- Roast the cabbage for 12 min. Carefuly flip and roast until browned on both sides, about another 8 min.
- Vinaigrette:
- Combine mustard, vinegar, lemon juice, pepper and 1/4 tsp salt in a small bowl.
- Add chives and oil, stir until well combined.
- Transfer cabbage to serving plate and drizzle with vinaigrette while still hot. Serve hot or at room temperature.
Roasted Cabbage with Chive-Mustard Vinaigrette from EatingWell! Pan-Roasted Lobster with Chive Beurre Blanc. How to Make Roasted Cabbage Wedges with Blue Cheese and Breadcrumbs. Serve the roasted cabbage wedges drizzled with the chive-mustard vinaigrette as a side dish for roast poultry, meat or fish, or alone with Add chives, oil and capers; stir until well combined. Taste for seasoning, adding more salt and pepper if needed.
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