Heathy double chocolate banana bread
Heathy double chocolate banana bread

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, heathy double chocolate banana bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Heathy double chocolate banana bread is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Heathy double chocolate banana bread is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook heathy double chocolate banana bread using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Heathy double chocolate banana bread:
  1. Make ready 60 g brown sugar
  2. Make ready 60 g honey
  3. Take 120 ml milk
  4. Get 60 g vegetable oil
  5. Get 1 tsp vanilla extract
  6. Prepare 2 large eggs
  7. Take 3 medium mashed banana
  8. Prepare 150 g whole wheat pastry flour(can replace by all purposes flour if you can’t find it)
  9. Make ready 100 g natural cocoa powder
  10. Prepare 1 tsp baking powder
  11. Prepare 1/2 tsp baking soda
  12. Make ready 1/2 tsp salt
  13. Take 170 g chocolate chips (plus more to sprinkle on top)
Steps to make Heathy double chocolate banana bread:
  1. Preheat your oven to 350°F and spray a 9x5" loaf pan with olive oil spray.
  2. In a big mixing bowl mix wet ingredients: sugar, milk, oil, honey, egg & mashed banana.
  3. Sift in dry ingredients:the flour, cocoa powder, baking powder, baking soda, and salt and gently incorporate with the wet. Stir in the chocolate chips.
  4. Pour batter into your prepared loaf pan, top with extra chocolate chips.
  5. Bake at 350°F for 45-55 minutes or until a toothpick inserted into the loaf comes out clean. (If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through).
  6. Allow the baked loaf to rest in the pan on a cooling rack for 10 minutes. Remove the loaf by loosening the sides with a spatula tilting the loaf pan, and gently pulling the loaf out of the pan with your fingers or being careful not to smudge the chocolate chips.
  7. Slice into thick slices and serve.

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