Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, honey mustard red wine vinaigrette. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Honey Mustard Red Wine Vinaigrette is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Honey Mustard Red Wine Vinaigrette is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have honey mustard red wine vinaigrette using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Honey Mustard Red Wine Vinaigrette:
- Make ready 3 Tablespoons red wine vinegar
- Make ready 1-2 Tablespoons honey, depending on how sweet you like things
- Get 2 Tablespoons minced shallot
- Make ready 1 teaspoon Dijon mustard
- Take 1.5 teaspoons yellow mustard
- Make ready 1/4 teaspoon kosher salt to start
- Make ready 1/8 teaspoon black pepper
- Take 3 Tablespoons olive oil
Instructions to make Honey Mustard Red Wine Vinaigrette:
- Put all ingredients except oil in a mixing bowl and whisk well until everything is well combined and all salt is dissolved. At this point before you add the oil is when you want to adjust your seasonings. (It's much easier to taste everything without the oil.)
- Add olive oil and whisk well again until all ingredients become incorporated. The mustard works to emulsify the dressing and keep the oil and vinegar from separating.
- That's it!
- Toss with your favorite greens (I like anything that has arugula in it.) We had it with pan-fried salmon with olive oil-confited tomatoes on top the other night.
So that’s going to wrap this up for this exceptional food honey mustard red wine vinaigrette recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
