Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lazy man's pierogies (in shells). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cook noodles according to directions; drain. Add onion and cook just until tender but not browned. Great side dish to pork or sausage. A longtime favorite in our house.
Lazy Man's Pierogies (in shells) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Lazy Man's Pierogies (in shells) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lazy man's pierogies (in shells) using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Lazy Man's Pierogies (in shells):
- Get 1/2 box large pasta shells
- Make ready 6 medium or large potatoes (peeled and cut into pieces, as if making mashed potatoes)
- Get 8 oz sharp cheddar cheese (shredded)
- Make ready 2 large onions sliced
- Make ready 2 stick butter or margarine (for the onions)
- Take 1 tbsp butter or margarine (for the potatoes)
- Make ready 1 salt and pepper to taste
Stuffed Pierogie Shells is a recipe with jumbo shells! These stuffed lasagna shells have a potato pierogi filling. Truthfully homemade pierogies are a labor of love from making a good pierogi dough to the pierogi filling. There is a lot of work involved in making homemade pierogies.
Instructions to make Lazy Man's Pierogies (in shells):
- Preheat oven to 350°F.
- In large pot of salted boiling water, cook shells until done. Drain and let cool.
- Put potatoes in a pot and cover with 2 inches of water. Bring to a boil and cook until potatoes are fork tender. Drain.
- Return potatoes to the pot. Mash and add a tablespoon of butter, and all the cheese. Add salt and pepper to taste. Mix well and let cool.
- Fry onions in butter until softened, and translucent. Set aside.
- Spoon potato and cheese mixture into shells. Put in a large casserole or 9x13 baking pan.
- Pour onions and butter mixture over shells.
- Place in oven for a half an hour, or until heated through.
- Can be served as main dish or with a nice salad, or with kielbasa, pork chops, or whatever you like to eat pierogies, with.
- Enjoy!
Truthfully homemade pierogies are a labor of love from making a good pierogi dough to the pierogi filling. There is a lot of work involved in making homemade pierogies. This freezer-friendly recipe for Lazy Pierogies is the easy way to make homemade pierogies. Just layer all the ingredients like lasagna! I grew up with these tasty things, and I was surprised to hear that many people in Indiana have never heard of a pierogie, let alone tried one.
So that is going to wrap it up for this exceptional food lazy man's pierogies (in shells) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
