Pineapple fried rice with Thai red curry
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Pineapple fried rice with Thai red curry 😍😍😍

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pineapple fried rice with thai red curry 😍😍😍. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pineapple fried rice with Thai red curry 😍😍😍 is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pineapple fried rice with Thai red curry 😍😍😍 is something that I have loved my entire life.

Watch how to make Thai pineapple fried rice in this short recipe video! This homemade fried rice is as good as your favorite Thai restaurant's. This Thai curry flavored rice is so simple to make and so delicious! Pineapple Fried Rice is of Thai origin, though there's iterations of it all around the world.

To begin with this particular recipe, we have to first prepare a few components. You can have pineapple fried rice with thai red curry 😍😍😍 using 27 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple fried rice with Thai red curry

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  1. Take Rice:
  2. Get 1 cup pineapple tidbits
  3. Prepare 4 cups cooked rice, preferably at least 1 day old
  4. Make ready 4 Tbsp oil for stir-frying
  5. Get 2 onions thinly sliced
  6. Prepare 3 cloves garlic, minced
  7. Take 1 red or green chilli
  8. Make ready 1/2 cup roasted unsalted cashews
  9. Make ready 1/2 cup frozen peas
  10. Prepare 1 egg, beaten
  11. Get 1/4 cup raisins
  12. Make ready 3 Tbsp. chicken or vegetable stock 3 Tbsp. fish sauce
  13. Make ready 2 tsp. curry powder
  14. Prepare 1 tsp. sugar
  15. Make ready 3 spring onions, finely sliced
  16. Take 1/3 cup fresh coriander
  17. Prepare For Curry::
  18. Prepare 1 tbsp vegetable oil
  19. Take 1 small onion, finely chopped
  20. Make ready 2 cloves garlic, chopped
  21. Prepare 1 tsp grated fresh ginger
  22. Take 2-3 tbsp Thai red curry paste
  23. Get 1 kg chicken thigh fillets, cut into 3cm (1 1/4in)pieces
  24. Make ready 300 ml coconut milk
  25. Take 250 g (green beans, chopped
  26. Prepare 2 Onion cut into square pieces
  27. Get 1-2 tbsp fresh coriander leaves

Thai pineapple fried rice is quick, healthy and easy vegetarian dinner. It's one-pan dinners that comes together Thai-style pineapple fried rice is fruity, sweet and spicy. This signature dish from Thailand is heavenly Also Thai curry powder is used in Thai fried rice for that authentic Thai flavor and taste. Thailand is the inspiration for this quick, stir-fried dish of rice, curry, chicken meat, and pineapple.

Steps to make Pineapple fried rice with Thai red curry

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  1. Method For Rice: Swirl 3 Tbsp. oil around a wok or large frying pan over medium-high heat. Add the onions, garlic, and chilli, stir-frying for one minute, or until fragrant - Push aside the onions, garlic, and chilli to make room for the egg..
  2. Add the beaten egg to the wok/pan, and stir fry quickly to cook (like making scrambled eggs). - ).Mix together the chicken or vegetable stock, fish sauce curry powder, and sugar. Stir well, then add to wok/pan. - Add the cashews and stir-fry for 30 seconds.
  3. Now add the prepared rice to the wok/pan. Stir-fry until all the rice has mixed with the sauce and is a uniform colour.
  4. Add the frozen peas, currents (or raisins), and pineapple. Stir-fry to mix in. - Continue stir frying until everything is integrated (1-2 more minutes),, To serve, sprinkle with spring onion and coriander,,
  5. Method For Curry: Heat the oil in a large saucepan and add the onions, garlic and ginger. Cook over a medium heat, stirring occasionally, for 3 minutes. Add the curry paste and cook, stirring for 1 minute. Add the chicken and cook, stirring occasionally for 2 minutes.
  6. Add the coconut milk and bring to the boil. Reduce the heat and simmer gently, stirring occasionally, for about 20 minutes. The sauce should have reduced and thickened by this stage. - Add the beans, stir well, and cook for about 5 minutes, or until tender.
  7. There should be enough sauce to easily coat the meat. If the mixture is very liquid, increase the heat and simmer until reduced. Season to taste and serve in bowls topped with a handful of coriander leaves, accompanied with steamed rice.

This signature dish from Thailand is heavenly Also Thai curry powder is used in Thai fried rice for that authentic Thai flavor and taste. Thailand is the inspiration for this quick, stir-fried dish of rice, curry, chicken meat, and pineapple. You would think that the flavors of curry and pineapple wouldn't go together, but they do. My implementation of a dish at my favorite Thai restaurant. Pineapple fried rice is different from other fried rice because it is the only fried rice cooked with fruits and curry powder.

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