Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegan brown rice doughnuts. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Vegan Brown Rice Doughnuts is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vegan Brown Rice Doughnuts is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook vegan brown rice doughnuts using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Brown Rice Doughnuts:
- Make ready A
- Make ready 120 grams Cake flour (or if you prefer a chewier texture, use bread flour)
- Get 1 tbsp Light brown sugar
- Make ready 1/4 tsp Baking soda
- Take B
- Get 1/2 rice bowl's worth Brown rice (cooked)
- Take 100 ml Soy milk (or water)
- Get 3 drops Vanilla essence
- Take 1 Oil for deep-frying (vegetable, olive, or other cooking oil of your choice)
Instructions to make Vegan Brown Rice Doughnuts:
- Put cake flour in a bowl. For those who prefer a chewy texture, substitute with bread flour with the same amount.
- Mix together the A ingredients.
- Blend together the B ingredients in a mixer. For those who like a lumpy texture, blend lightly. If you prefer chewy doughnuts, blend for 1 to 2 minutes.
- Mix together dry (A) and wet (B) ingredients.
- Roll out the dough from Step 4 into thickness between 5 mm to 1 cm. Cut out doughnuts with a doughnut cutter.
- Deep fry both sides in oil heated to 170°C.
- Once fried, coat with kinako to taste. It's delicious coated with a kinako and brown sugar mixture.
- Arrange on a plate and serve.
So that’s going to wrap this up for this exceptional food vegan brown rice doughnuts recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
