Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken and dumpling soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Dumpling Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chicken and Dumpling Soup is something that I have loved my whole life. They are fine and they look fantastic.
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To begin with this recipe, we must first prepare a few ingredients. You can cook chicken and dumpling soup using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Dumpling Soup:
- Prepare Soup
- Make ready 2 chicken breasts
- Take 2 cans cream of chicken soup
- Get 4 cups chicken broth
- Prepare 2 cloves garlic
- Prepare 1 bag frozen peas and carrots
- Take 1 can corn
- Take 1 tsp oregano
- Make ready 1/2 tsp thyme
- Make ready 1 bay leaf
- Get Salt
- Make ready Pepper
- Make ready Dumplings
- Take 1 cup flour
- Make ready 2 tsp baking powder
- Make ready 1 tsp sugar
- Take 1/2 tsp salt
- Prepare 1 tblsp butter
- Prepare 1/2 cup milk
Drop by rounded tablespoonfuls onto simmering soup. The fact that the chicken and dumplings aren't drowning in gravy really allows the fresh, herbal flavors to shine. Also, Chicken-n-Dumpling Soup takes much less time to cook because it uses chicken breasts instead of a whole chicken. These mini-dumplings, dropped by teaspoonfuls, cook in about half the time of regular dumplings.
Instructions to make Chicken and Dumpling Soup:
- Put chicken, cream of chicken soup, 2 cups chicken broth, garlic, peas, carrots, corn, oregano, thyme, bay leaf, salt and pepper in a crockpot. Cook on low for 8 hours.
- About half an hour before you’re ready to serve the soup, make the dumplings. Put the flour, sugar, salt, butter, baking powder, and milk in a bowl and mix together with a fork.
- Ladle some of the broth from the soup into a shallow pan and bring to a boil. Sometimes the soup is too thick to get enough broth, so I add an additional two cups of chicken broth before making the dumplings.
- Cook small clumps of the dumpling dough in the boiling broth. Cook about 4 minutes on each side until the inside is done.
- Add dumplings back to crockpot and serve.
Also, Chicken-n-Dumpling Soup takes much less time to cook because it uses chicken breasts instead of a whole chicken. These mini-dumplings, dropped by teaspoonfuls, cook in about half the time of regular dumplings. There are many ways to get cooked chicken without stewing one. Look for refrigerated cooked chicken, canned chicken, deli roasted chicken or frozen cooked chicken for an easy recipe solution. This chicken and dumplings soup is super easy to make thanks to Pillsbury™ biscuit dough, but you can make it even easier!
So that is going to wrap it up with this special food chicken and dumpling soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
