Chicken Taco Soup
Chicken Taco Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken taco soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Taco Soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Taco Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

Remove chicken breasts from the soup, and allow to cool long enough to be handled. Ready for a Taco Tuesday reboot? Loaded with juicy shreds of chicken, hearty black beans, and sweet corn, all. Chicken Taco Soup - spicy and warm for a cold night!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken taco soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Taco Soup:
  1. Prepare Soup
  2. Make ready 16 oz Kidney Beans, drained
  3. Prepare 15 oz Black Beans, drained
  4. Take 15 oz Sweet Corn, drained
  5. Make ready 8 oz Tomato Sauce
  6. Take 20 oz Diced Tomatoes, undrained
  7. Make ready 12 oz Water
  8. Take 1 packages Taco Seasoning
  9. Prepare 3 medium Boneless, Skinless Chicken Breasts
  10. Make ready Toppings (Optional)
  11. Take 1 Shredded Mexican Cheese
  12. Prepare 1 Sour Cream
  13. Prepare 1 Tortilla Chips

Easy Chicken Taco Soup is full of the same flavors found in your favourite chicken tacos, but in soup form. It's hearty, healthy and this stovetop version is incredibly simple and fast to make! Be prepared, this Chicken Taco Soup from Delish.com comes with a chipotle kick. This taco soup is super easy and surprisingly healthy!

Instructions to make Chicken Taco Soup:
  1. Turn the crock pot on low for 6 hours or high for 4 hours.
  2. Drain and rinse off the kidney & black beans, put them in the cock pot with the sweet corn, tomato sauce, diced tomatoes and water.
  3. Add the taco seasoning and completely mix it together.
  4. Rinse off the chicken breasts, placing them in the crock pot. Gently push them down so they are completely covered.
  5. Once the chicken is done according to your crock pot settings, take it out and let it cool. Shred the chicken with 2 forks (or your hands which works easier), placing it back in the crock pot, stirring completely.
  6. Serve plain or top with shredded cheese, sour cream and crushed tortilla chips.

Be prepared, this Chicken Taco Soup from Delish.com comes with a chipotle kick. This taco soup is super easy and surprisingly healthy! It does have a bit of heat from the chipotles, so if that's not your. I love all of the color in this yummy and easy chicken taco soup - oh yeah, AND all of the flavors! Chicken Taco Soup This is one of my go to slow cooker recipes!

So that is going to wrap this up for this special food chicken taco soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!