Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy chicken noodle soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Chicken Noodle Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Creamy Chicken Noodle Soup is something which I’ve loved my entire life.
A hearty and comforting creamy chicken noodle soup that'll keep you cozy all night long. This soup is so easy to put together and is always a big hit Believe it or not this is the first time I've ever made creamy chicken noodle soup (because I've always just loved the original version too much), but now. But alas, the one convenient thing about this cold was that I had been craving some creamy chicken noodle soup, and actually had all of the ingredients ready to go on the day that I felt the worst. This thick and creamy chicken noodle soup is the perfect cozy meal for a cold winter day!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy chicken noodle soup using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken Noodle Soup:
- Take 1 can Cream of chicken
- Make ready 1/2 medium Onion
- Get 2 stock Celery
- Make ready 3 medium Carrots
- Make ready 2 cup Milk
- Make ready 1/2 cup Whipping CREAM
- Take 4 clove Garlic
- Make ready 1/2 cup Chicken stock
- Prepare 1 as needed Salt/pepper
- Take 1 lb Chicken
- Make ready Noodles
- Take 3 cup Flour
- Take 1/2 tsp Baking powder
- Take 1/2 tsp Salt
- Take 3 medium Eggs
- Get 1 as needed Warm water
This recipe was easy to make with ingredients, save for the ww egg noodles, that I had on hand. This creamy chicken noodle soup comes together so easily too especially when you cheat and use leftover rotisserie chicken. I've been so busy lately that I've been cheating a lot with Targets rotisserie chickens. We always have leftovers so I whip up this soup to get rid of it.
Instructions to make Creamy Chicken Noodle Soup:
- I cook in a slow cooker. And also at elevation: 4500. Adjust accordingly.
- Put cream of chicken soup in pot and cut vegetables to desired thickness, Add to pot. Add the milk, cream, stock. Use pepper and salt to taste. Make sure to add chicken last so you can test the taste and not get ill. Let cook in slow cooker for 1.5-2hrs. I cook until the chicken is done then add the noodles
- NOODLES: in a mixing bowl sift flour and add the remaining dry ingredients. Mix eggs and some water NOT ALOT. continue to add water to make pliable NOT STICKY. roll out with rolling pin. Cut up to desired thickness.
- Add noodles when you are 20-30 min away from being done cooking
I've been so busy lately that I've been cheating a lot with Targets rotisserie chickens. We always have leftovers so I whip up this soup to get rid of it. This is, by far, my favorite homemade chicken noodle soup recipe. One bowl of this light & creamy chicken noodle soup leaves me satisfied for hours and I never feel like there's a huge brick in my stomach. The creamiest chicken noodle soup ever!
So that’s going to wrap this up with this special food creamy chicken noodle soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
