Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken tortilla soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. Here is a delicious way to make chicken tortilla soup.
Chicken Tortilla Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chicken Tortilla Soup is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken tortilla soup using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Tortilla Soup:
- Take 1 lb Skinless Boneless Chicken Chopped
- Make ready 15 oz Canned Sweet Corn (drained)
- Prepare 15 oz Canned Diced Tomatoes (not drained)
- Prepare 5 cup Salted Chicken Stock
- Get 1 medium Sweet Onion
- Get 3 small Baby Bell Tomatoes
- Take 2 tbsp Minced Garlic
- Make ready 1/2 tsp Chili Powder
- Make ready 2 tsp Ground Cumin
- Prepare 1 1/2 tsp Salt
- Get 1 tsp Black Pepper
- Get 1 Monterey Jack Shredded
- Take 1 Black Bean Artisan Tortilla Chips
I never even thought to make it at. This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest soup. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime. This Chicken Tortilla Soup is the soup of my dreams.
Instructions to make Chicken Tortilla Soup:
- Insert all but cheese and chips in crockpot
- Stir until well mixed
- Cook on high for 4-8 hours
- Serve hot topped with cheese and crumbled chips
It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime. This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. Since it's starting to warm up a little I decided I better get my last good soup days in.
So that’s going to wrap this up for this exceptional food chicken tortilla soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
