Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creamy chicken wild rice soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This homemade chicken and rice soup is a favorite soup of ours! It's rich and hearty and oh so comforting. It's like a chicken noodle soup but it uses a variety of flavorful rice instead of noodles, and it's made creamy with a milk and heavy cream based béchamel sauce. Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup.
Creamy chicken wild rice soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Creamy chicken wild rice soup is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy chicken wild rice soup using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy chicken wild rice soup:
- Make ready 1/2 c uncooked rinsed wild rice
- Get 3/4 c diced celery
- Make ready 1 c diced carrot
- Get 1 c diced onion
- Make ready 4-6 minced garlic cloves
- Make ready 1 tbsp Italian seasoning
- Take 1-1/2 lb chicken breast
- Make ready 1-2 bay leaves
- Make ready 6 c chicken stock
- Get 2 c water
- Get 5 tbsp butter
- Prepare 1/2 c flour
- Prepare 2 c whole milk
- Make ready 2 tsp salt
- Take to taste Pepper
This is my version of a classic soup, made easy by using leftover or rotisserie chicken. Go ahead and flag this chicken and wild rice recipe—it's sure to become a family favorite. A pot of pure comfort, it's a slightly thickened, creamy chicken soup with a finishing garnish of smoky bacon. A warm and cozy chicken wild rice soup made right in the slow cooker.
Steps to make Creamy chicken wild rice soup:
- Add rice, celery, carrot, onion, garlic, Italian seasoning, chicken, bay leaves, chicken stock and water to a slow cooker. Cook on high for 4 hours.
- At 3-1/2 hours, take out chicken, shred and return to slow cooker.
- In a pan mix butter, flour, and milk over low-medium heat. Stir until roux thickens. Add roux to slow cooker. Stir well.
- Stir in 2 teaspoons salt, and pepper to taste. Let stand 5 minutes before serving.
A pot of pure comfort, it's a slightly thickened, creamy chicken soup with a finishing garnish of smoky bacon. A warm and cozy chicken wild rice soup made right in the slow cooker. This soup is loaded with carrots, celery, boneless chicken and of course, wild rice! Luckily for me, I had a big slow cooker full of this creamy chicken wild rice soup to slurp up all Sunday. My poor throat thanks me times a million.
So that is going to wrap this up with this exceptional food creamy chicken wild rice soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
