Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shredded mexican chicken soup or tacos. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Shredded Mexican Chicken soup or Tacos is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Shredded Mexican Chicken soup or Tacos is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shredded mexican chicken soup or tacos using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shredded Mexican Chicken soup or Tacos:
- Make ready 3 lb drumb sticks or thighs
- Get 1 onion
- Make ready 1 1/2 cup Salsa
- Take 1 can chopped green chili
- Take 1 tsp salt and pepper
- Make ready 1/2 tbsp garlic powder
- Prepare 1/2 tsp paprika
- Take 1/4 tsp cummin
- Prepare 1 jalapeno
- Make ready 1 can diced tomatos
- Prepare 1 can kidney beans. (drained and rinsed)
- Get 1/2 can whole kernel corn drained
- Get 1 small bunch chopped fresh cilantro
- Take 1 Hot sauce to taste
Instructions to make Shredded Mexican Chicken soup or Tacos:
- Thaw chicken
- Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot.
- In a small bowl combine dry seasoning and sprinkle over all the chicken
- Add chicken on top of onion
- Pour salsa, green chilli, beans and corn over chicken.
- Add about a 1/4 cup of water and turn to med-high in a crock pot. If cooking on stove turn to low. Cook for 4 hours or until chicken falls off the bone.
- Shred chicken and return to pot. if making soup add cilantro and bring to boil then turn down to simmer for five minutes. Stir frequently to help break down chicken.
- If making tacos drain chicken in strainer and serve on tortillas. Add shredded lettuce, avocado, fresh cilantro and lime.
- Add hot sauce
So that’s going to wrap it up for this exceptional food shredded mexican chicken soup or tacos recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
