Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crockpot chicken vegetable soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Crockpot Chicken Vegetable Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Crockpot Chicken Vegetable Soup is something which I have loved my whole life.
Find Deals on Campbell's Slow Cooker Sauces in Pantry Staples on Amazon. Fill Your Cart With Color Today! Crockpot Chicken Vegetable Soup is a hands-free crockpot chicken soup that tastes like Grandma's cooking. There is nothing crazy wonderful about this, it's just a good, hearty chicken and vegetable soup.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crockpot chicken vegetable soup using 11 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Crockpot Chicken Vegetable Soup:
- Prepare 4 each raw carrots
- Make ready 8 each stalks of raw celery
- Prepare the chicken broth (1/2 crockpot full)
- Prepare 4 each the cooked carrots from the broth
- Make ready 4 stalk the cooked celery from the broth
- Make ready 1 each cooked onion from the broth
- Prepare 4 cup frozen peas
- Take 1 the cooked piece of ginger from the broth
- Get 1 each cooked chicken from the broth
- Take 1 bunch small handful of chives
- Get 2 tbsp parsley flakes
We serve it with our Homemade Cornbread Recipe or our Easy Homemade Dinner Rolls Recipe for the perfect meal combination. Both the cornbread and the rolls taste wonderfully dipped in this crock pot chicken vegetable soup recipe! In a crockpot, combine all ingredients, except noodles and seasoning. Gently mix together all the ingredients to make everything combine well.
Steps to make Crockpot Chicken Vegetable Soup:
- Clean the raw veggies
- Add broth the crockpot and heat on low
- Discard the tops and ends of raw veggies or save for your family bunny rabbit
- Dice raw celery and raw carrots into bite size pieces
- Add to broth
- Cook on low until carrots and celery are tender and cooked
- While that's cooking away, discard cilantro and parsley that's cooked
- Cut ends and stems off cooked celery and cooked carrots
- Dice into bite size pieces
- Set aside in a bowl
- Dice ginger, onion into bite sizes
- Put in bowl with others
- Debone chicken, cut on bite sizes
- Put in bowl with others
- After raw veggies are cooked add cooked veggies, chicken, peas
- Stir
- Dice chives
- Add half of the chives and parsley to crockpot
- Stir
- Cook 1 to 2 hours more on low until frozen peas are cooked
- Serve and garnish each bowl with chives
In a crockpot, combine all ingredients, except noodles and seasoning. Gently mix together all the ingredients to make everything combine well. Broccoli Note: We Love broccoli in our soup, but be prepared. Pro Tips: Recipe Notes for Crock Pot Chicken Vegetable Soup What Chicken to Use. To make a healthier soup, the obvious choice is skinless boneless chicken breast.
So that’s going to wrap this up with this exceptional food crockpot chicken vegetable soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
