Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, dual kabab burger. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dual Kabab Burger is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Dual Kabab Burger is something which I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook dual kabab burger using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dual Kabab Burger:
- Take 2 Mutton seekh kabab (you can use any kabab of your choice,veggies can use soya kabab or cottage cheese in replacement)
- Prepare 2 Chicken seekh kabab
- Get 2 Eggs (Veggies can replace egg with mayo or butter only)
- Take 4 Burger bread
- Prepare 1 medium onion
- Get 2 medium tomatoes
- Get 2 Green Chillies
- Prepare as required cheese sliceS
- Get as required Butter for fry
- Prepare as required Oil to cook
- Get as required Tomato ketchup or pasta sauce
- Prepare 1/2 tsp Cumin seeds
- Take 1/4 tsp Turmeric
- Get 1/4 tsp Red chilli powder
- Take 1/2 tsp Coriander poweder
- Get 1-2 tsp Ginger Garlic paste
- Take to taste Salt
- Make ready as required Oregano or any seasoning of your choice
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Instructions to make Dual Kabab Burger:
- Finely chop onion, tomatoes,chillies and even the kababs
- Put 2-3 tsp oil in wok, heat it @medium flame and put cumin seeds now lower the flame and put red chilli (putting red chilli directly in oil gives a nice colour) and onion.
- Once the onion colour changes a little put ginger garlic paste and put all the spice except salt (turmeric, coriander, oregano) now saute for 1-2mins on low flame.
- Put chopped chillies and tomatoes and sprinkle salt to taste (put little salt as kababs also have some salt in it). Now cover with lid and cook for 1-2 mins.
- Now put the chopped kababs and mix well. Cover and cook for 2-3 mins, keep checking in between. After this the kabad will be little soft and u can smash them a little more. Don't make a paste.
- Beat the eggs and whisk them. Cut the burger buns horizontally.
- Heat a swallow pan put the burger in it bake a little now remove.Put some butter now put some whisked egg and put the burger on it. Fry until egg is cooked then remove.
- Now apply some pasta or tomato sauce over egg fried burger side and put fried stuffing kabab, put a slice of cheese. You can sprinkle oregano or seasoning as per your choice now cover it with the other side of the burger. Make all the burgers in the same way. Once all are done microwave it for 1 min before serving. Serve it with any sauce or spread of your choice. I used fun foods sandwich spread Cheese &Chilli.
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So that’s going to wrap it up with this special food dual kabab burger recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
