Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy cream cheese stuffed zucchini bread. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Cream cheese stuffed zucchini bread is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Easy Cream cheese stuffed zucchini bread is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have easy cream cheese stuffed zucchini bread using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Cream cheese stuffed zucchini bread:
- Prepare 1.5 cups flour
- Make ready 1/2 cup brown sugar
- Take 1/2 cup white sugar
- Get 1/2 teaspoon baking soda
- Make ready 1/2 teaspoon baking powder
- Prepare 1.5 cups grated zucchini (skin left on)
- Make ready 2 teaspoons vanilla
- Take 1 egg
- Make ready 2 teaspoons cinnamon
- Make ready 1/2 teaspoon nutmeg
- Get Filling:
- Make ready 8 oz softened cream cheese mixed with 1/4 cup powdered sugar
Steps to make Easy Cream cheese stuffed zucchini bread:
- Preheat oven to 350.
- In one bowl mix fry ingredients and in another mix the wet ingredients then combine.
- BARELY MIX. It will look too thick and dry to be a batter but It's NOT.
- Scoop half of the batter mix into a greased loaf pan.
- Cover with remaining batter mixture.
- Sprinkle a little granulated sugar on top and bake 45 minutes.
- Mix cream cheese and powdered sugar together and pour in the center distributing to almost each end.
So that is going to wrap this up with this special food easy cream cheese stuffed zucchini bread recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
