Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, low-carb okara hamburgers. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Low-Carb Okara Hamburgers is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Low-Carb Okara Hamburgers is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook low-carb okara hamburgers using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Low-Carb Okara Hamburgers:
- Prepare 200 grams ●Ground pork
- Get 100 grams ●Fresh okara
- Make ready 1/2 ●Onions (finely chopped)
- Make ready 1/2 ●Carrot (finely chopped)
- Get 50 grams ● Lotus root (finely chopped) - optional
- Prepare 20 ml ●Soy milk (or regular milk)
- Prepare 1 dash ●Salt and pepper
- Take 1 tbsp ●Chicken soup stock granules
- Take 50 ml ☆ Soy sauce
- Prepare 50 ml ☆ Sake
- Prepare 2 tsp ☆ Artificial sweetener (or sugar)
- Prepare 1 tbsp ☆ Mirin
- Prepare 1 Katakuriko mixed with water
Instructions to make Low-Carb Okara Hamburgers:
- Put the ● ingredients in a bowl, and mix and knead them together with your hands. The texture depends on how much moisture is in the okara, so adjust with the amount of soy milk added. (You should be able to form patties with it.) Divide into 4 portions and form into patties.
- Spread some olive oil (not listed in the ingredients) in a frying pan, and add the 4 patties. Put on a lid and steam-fry.
- Open the lid; if the bottom side is browned, turn the patties over and brown the other side.
- Put the ☆ ingredients in another frying pan. Cook while mixing to evaporate the alcohol. Lastly, add the katakuriko and water to thicken the sauce.
- The sauce is quite thick and sweet. Adjust to taste.
- Here I packed the bottom of the frying pan with the burger mixture to make a big burger. I served it in the frying pan. I sliced it into portions and served it with grated daikon radish.
- It's a very neutral-tasting hamburger, so it goes well with any kind of sauce. We also have it simmered in a demi-glace sauce.
So that’s going to wrap it up with this special food low-carb okara hamburgers recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
