Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, healthy tofu burger. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Healthy Tofu Burger is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Healthy Tofu Burger is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have healthy tofu burger using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Tofu Burger:
- Make ready 200 grams ◎Minced chicken thigh
- Take 80 grams ◎Firm tofu
- Get 1/2 ◎Onion
- Take 2 ◎Shiitake mushrooms
- Get 1 dash ◎Salt and pepper
- Take 1 tbsp ◎Soy sauce
- Prepare 1 tbsp ◎Sesame oil
- Take 20 grams ◎Panko
- Get 20 grams ◎Milk
- Take 1 ◎Egg
- Get 1 Vegetable oil
Steps to make Healthy Tofu Burger:
- Put the ◎ ingredients into a bowl and use your hands to knead until sticky.
- Put some vegetable oil in a heated frying pan, form the mixture into burger shapes and pan-fry over medium heat!
- Once the surface has browned, flip over and lower the heat to low. Cover with a lid and steam-fry!
- Once cooked, place on a plate and top with shiso and grated daikon radish, and they're done! Pour over some ponzu and serve.
So that’s going to wrap it up with this special food healthy tofu burger recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
