Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pillsbury croissant pizza. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pillsbury croissant pizza is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Pillsbury croissant pizza is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have pillsbury croissant pizza using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pillsbury croissant pizza:
- Take 1 package of Pillsbury croissant rolls per pizza
- Get 1 jar of pizza sauce
- Get 1/2 cup bacon bits
- Make ready 1/4 cup pepperoni
- Make ready 1/2 cup fresh spinach
- Prepare 1/2 cup cooked italian sausage, skinned removed and chopped up
- Take 1 cup mozzarella cheese
- Get 1 cup fresh parmesan
- Make ready 1/2 red onion, sliced thin
- Make ready 1 may use round pizza pan, or rectangular cooking sheet
Instructions to make Pillsbury croissant pizza:
- Preheat oven to 375. Grease pizza pan with criso canola oil spray, unroll croissant dough and pinch together the holes to seal and openings
- Spread pizza sauce on the dough leaving a 1/4 inch border around the pizza
- Spread the first cup of cheese on the pizza, then add the pepperoni, cooked sausage, bacon bits, spinach and onions
- Spread the remaining cup of cheese on the top of the toppings.
- Place pizza into the hot oven for about 10-15 mins, when done take out, let stand for 5 Mins and enjoy!
So that is going to wrap it up with this exceptional food pillsbury croissant pizza recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
