Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, breakfast pizza low carb. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Breakfast Pizza low carb is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Breakfast Pizza low carb is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have breakfast pizza low carb using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Breakfast Pizza low carb:
- Make ready —crust——
- Take 7 large eggs
- Make ready 1 cup grated parmesan cheese
- Make ready —–toppings———
- Take 1/2 pound summer sausage
- Prepare 1/4 pound Bacon
- Make ready 1/2 cup sliced green stuffed olives
- Make ready 4 small tomatoes
- Get 1-1/2 cup shredded cheddar cheese
- Prepare 2 tablespoons grated parmesan cheese
- Take 1-1/2 shredded mozzarella cheese
- Take 1/4 pound hotdogs 2 of them
Steps to make Breakfast Pizza low carb:
- Preheat oven 400 degrees Fahrenheit. Crisp the bacon
- Slice the hotdogs, olives and sausage
- Mix the eggs and cheese, pour into a hot pan or skillet
- Let the eggs get semi-firm put into oven for 3 minutes
- Add cheddar cheese. Start at edge and work inwards
- Add sliced hotdogs and sausage
- Add bacon and olives
- Add mozzarella and tomatoes
- Put into oven for 20-25 minutes. Sprinkle with 2 tablespoons grated parmesan cheese.
- Let rest for 12 minutes before serving
- I hope you enjoy!
So that’s going to wrap this up for this special food breakfast pizza low carb recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!