Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken and tofu burgers with mushroom ankake sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken and Tofu Burgers with Mushroom Ankake Sauce is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken and Tofu Burgers with Mushroom Ankake Sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken and tofu burgers with mushroom ankake sauce using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and Tofu Burgers with Mushroom Ankake Sauce:
- Get Hamburgers:
- Take 300 grams Ground chicken
- Make ready 1/2 block Firm tofu
- Take 2 medium-sized Onion
- Make ready 1 Egg
- Get 1 tbsp Katakuriko
- Prepare 1 tsp Salt
- Take 1 tsp Soy sauce
- Take 1 pinch Pepper
- Get Mushroom An
- Prepare 1/2 packages Mushrooms
- Take 200 ml Dashi stock
- Make ready 2 tbsp Mirin
- Get 1 tbsp Soy sauce
- Get 1/2 tsp Salt
- Make ready 1/2 tbsp ☆Katakuriko
- Take 1 tbsp ☆Water
Instructions to make Chicken and Tofu Burgers with Mushroom Ankake Sauce:
- Place all the hamburger ingredients into a bowl, and thoroughly knead until it sticks together.
- Heat vegetable oil in a pan over medium heat, divide the hamburger mixture into 4 equal portions, shape into patties, and fry in a pan. Cover with a lid and cook for about 5 minutes over medium heat.
- Flip the hamburgers, turn the heat down to low, cover with a lid, and cook for another 5 minutes.
- Wipe off the excess grease with a paper towel, move the burgers to the side, add the mushrooms, and saute. Add the rest of the ingredients aside from ☆, and bring to a boil.
- Mix ☆ with a spoon, and add to the pot to thicken. Arrange on a dishes, garnish with green onions, and you are done.
- This is a shiso leaf version. It is refreshing, and I recommend you try it this way too!
So that’s going to wrap it up for this exceptional food chicken and tofu burgers with mushroom ankake sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
