Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tofu and chicken burger japanese-style mushroom ankake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Japanese chicken tofu steak, chicken burger made from tofu, ground chicken, and shiitake mushroom with a tasty soy glaze. In Japan, this dish is simply called Tofu Hambagu (豆腐ハンバーグ), but that could create a little confusion to vegetarian readers so I named this recipe. Ikki OTSUMAMI recipe OTSUMAMI is Japanese finger food. On ikki youtube we deliver cooking recipe of Japanese OTSUMAMI.
Tofu and Chicken Burger Japanese-style Mushroom Ankake is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Tofu and Chicken Burger Japanese-style Mushroom Ankake is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have tofu and chicken burger japanese-style mushroom ankake using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tofu and Chicken Burger Japanese-style Mushroom Ankake:
- Get 200 grams Minced chicken
- Prepare 300 grams Tofu
- Prepare 1/4 large or 1/2 small New season onion (chopped)
- Get 1 tsp or more Sake
- Get 1 tsp Miso
- Take 2 tsp Ground sesame seeds
- Prepare 1 tbsp Katakuriko
- Get 1 to tatste Salt and pepper
- Prepare [Mushroom an]
- Take 1/3 packet each Mushrooms (such as shimeji mushrooms, enoki mushrooms or giant oyster mushrooms)
- Get 200 ml Dashi stock (made with bonito and kombu)
- Prepare 2 tbsp Ponzu
- Take 1 tbsp Sugar
- Make ready 1 just a squeeze Kabosu, lemon, or sudachi to finish
- Prepare 1 tsp Katakuriko dissolved in water
This recipe was adapted from the same cookbook that I mentioned earlier with some changing. I skipped the use of chicken and substituted for tofu and button mushrooms (the. Press water out- as much as you can- the more the better. Heat onion and carrot in hot oil vegetable in skillet, until tender and Place well pressed tofu, veggies and remaining ingredients into a bowl and mix well to combine, like making regular meat burgers. @susururamengyoza сделал(-а) публикацию в своем аккаунте Instagram: "🍚 TOFU ANKAKE DONBURI 🍚 Feel like something similar to ramen, but not?
Instructions to make Tofu and Chicken Burger Japanese-style Mushroom Ankake:
- Drain the tofu very well. Microwave at 600 W for 3 minutes and leave to sit at room temperature. Otherwise wrap the tofu with kitchen paper and put a weight on top.
- Mix the ingredients on the ingredients list from the minced chicken to the salt and pepper. Adjust the quantity of sake according to how well the tofu is drained. Make the patty mixture firm enough to hold shape.
- Heat some oil (not listed) in a frying pan. Divide the patty mixture into 3 portions. Shape each portion and cook in the frying pan. The patties are quite soft, so be gentle.
- Cook through the patties over low-medium heat. After they are golden brown, flip them over. Once both sides are golden brown, sprinkle with sake (not listed) to steam-fry.
- Transfer the patties to a dish. Quickly wipe the surface of the frying pan with a paper towel. Heat some oil (not listed) in the frying pan.
- Add the mushrooms and saute. After the mushrooms have wilted, add the dashi stock and seasonings. Bring to the boil, and add the katakuriko dissolved in water to thicken the sauce.
- Pour the ankake over the burgers, squeeze the kabosu over the dish just before you eat.
Press water out- as much as you can- the more the better. Heat onion and carrot in hot oil vegetable in skillet, until tender and Place well pressed tofu, veggies and remaining ingredients into a bowl and mix well to combine, like making regular meat burgers. @susururamengyoza сделал(-а) публикацию в своем аккаунте Instagram: "🍚 TOFU ANKAKE DONBURI 🍚 Feel like something similar to ramen, but not? Try our Tofu Ankake Donburi!…" Chicken. Being a meat eater this is the perfect substitute. Shiitake,Enoki and Agaricus, then just stuck to the recipe.
So that’s going to wrap this up for this special food tofu and chicken burger japanese-style mushroom ankake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
