Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, multi grain laddoo. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Multi Grain Laddoo is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Multi Grain Laddoo is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have multi grain laddoo using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Multi Grain Laddoo:
- Get 200 gms Suji(rava)
- Make ready 100 gms Besan (Cheak pea flour)
- Prepare 100 gms mixed dry fruits(chopped)
- Take 200 gms grated Gud (Jeggery)
- Get 2 teaspoon green cardamom powder
- Make ready 200 gms Ghee(Clarified butter)
- Make ready 4 tsp Milk for binding)
Steps to make Multi Grain Laddoo:
- Heat 1 teaspoon ghee in a pan & fry all dry fruits lightly & keep it aside.
- Now firstly fry suji (rava) with half of ghee…When suji becomes golden brown than keep it aside.
- Now fry the besan (chickpea flour)with remaining ghee..When it becomes light golden,you may sprinkle few drops of water..Then fry it until all water drops gets absorbed…Put off the gas..
- Now mix roasted suji,besan,dry fruits(chopped almonds,cashewnuts,raisins &coconut powder),grated gud,cardamom powder very well.
- Now add cardamom powder & milk & mix it well Cover it for 3mins.
- Now take a handful mixture & bind ladoos with tight hands..Repeat the process until all done.
- You may keep this laddoo in airtight jar It may remains fresh for more than 20 days
So that’s going to wrap it up with this special food multi grain laddoo recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
