Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, jackfruit laddu. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jackfruit Laddu is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Jackfruit Laddu is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jackfruit laddu using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jackfruit Laddu:
- Make ready 1 cup jackfruit pulp
- Get 1 cup rava
- Make ready 2 tbsp cream
- Make ready 1/4 cup milk
- Make ready 3 tsp Sugar(amount depends upon your taste and sweetness of jackfruit)
- Take 1 tbsp ghee
- Get 2 tbsp milkpowder
- Make ready 1/4 teaspoon elaichi powder and
- Take As required dryfruits for garnishing
Steps to make Jackfruit Laddu:
- At first make a paste of jackfruit pulp, milk, cream and sugar in a mixer.
- In a pan roast rava till golden colour.
- Now add jackfruit paste and cook till mixture becomes thick. Now add milk powder. Mix well.
- Turn off the flame.Let the mixture cool for a while.
- Now add elaichi powder and mix well.
- Make small laddus and garnish with dryfruits of your choice.
So that’s going to wrap this up with this special food jackfruit laddu recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
